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This Newsletter is full of interesting and useful information that I think you will enjoy whether you are a buyer, seller, homeowner, or renter.This month’s issue includes topics such as:

“First Time Buyers’ Dos And Don’ts”;
“Taking The Real Estate Investment Plunge”;
“Tax Rebate Uses For Buyers”;
“Review The Landscape Before You Buy Or Sell”;
“Housing Bills Will Help Homeowners And Economy”;

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45 to 50 pretzel rings

1 package(8 ounces) milk chocolate kisses

1/4 cup M&M’s

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.  Bake at 275 degrees for 2-3 minutes or until chocolate is softened.  Remove from the oven.  Place an M&M on each, pressing down slightly so chocolate fills the ring.  Refrigerate for 5-10 minutes or until chocolate is firm.  Store at room temperature.  Yield: about 4 dozen.

Here is a great recipe from Biltmore Estate!

6 cups French Bread cubes, toasted

2 cups half-and-half

3 large eggs, lightly beaten

1 1/2 cups sugar

1 (15 oz) can pumpkin

1/2 cup raisins

1/2 cup chopped pecans, toasted

1 Tablespoon butter or margarine, melted

2 teaspons pumpking pie spice

1 teaspoon grated orange rind

Place bread cubes in a lightly greased 11 X 7 X 1 1/2 inch baking pan.  Pour half-and-half over bread cubes.  Stir together eggs and next 7 ingredients and gently fold into bread cube mixture.  Bake at 350 degrees for 50 to 60 minutes or until set.  Serve slightly warm or at room temperature.  Serve with  Ice cream or whipped cream on the top.