This month’s issue includes topics such as:

“Sell Faster When You Understand The Buyers Mindset”;
“What You Should Know About A Buyer’s Market”;
“Investor Report: Section 1031″;
“Paint The Perfect Sale”;
“Grill Burgers, Not Your Home”;
“Home Sales May Rise Modestly Before Upturn in Second Half Of 2008″;

Plus a roundup of June real estate activity as well as much more advice and information.

Just click on the newsletter tab. If you have any comments, please e-mail them to me. Or, if you would like to see a certain topic covered in future months, let me know that too!

1 Cup fat free Yogurt Ice Cream

Place yogurt in tall glass.  Pour cream soda over ice cream to fill glass.  Take a sip and enjoy the cool flavor.  Try it instead of a root beer float.

180 calories from yogurt, 0 fat, 0 Cholestrol. 

1 package(8 ounces) milk chocolate kisses

1/4 cup M&M’s

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.  Bake at 275 degrees for 2-3 minutes or until chocolate is softened.  Remove from the oven.  Place an M&M on each, pressing down slightly so chocolate fills the ring.  Refrigerate for 5-10 minutes or until chocolate is firm.  Store at room temperature.  Yield: about 4 dozen.

6 cups French Bread cubes, toasted

2 cups half-and-half

3 large eggs, lightly beaten

1 1/2 cups sugar

1 (15 oz) can pumpkin

1/2 cup raisins

1/2 cup chopped pecans, toasted

1 Tablespoon butter or margarine, melted

2 teaspons pumpking pie spice

1 teaspoon grated orange rind

Place bread cubes in a lightly greased 11 X 7 X 1 1/2 inch baking pan.  Pour half-and-half over bread cubes.  Stir together eggs and next 7 ingredients and gently fold into bread cube mixture.  Bake at 350 degrees for 50 to 60 minutes or until set.  Serve slightly warm or at room temperature.  Serve with  Ice cream or whipped cream on the top.