45 to 50 pretzel rings

1 package(8 ounces) milk chocolate kisses

1/4 cup M&M’s

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.  Bake at 275 degrees for 2-3 minutes or until chocolate is softened.  Remove from the oven.  Place an M&M on each, pressing down slightly so chocolate fills the ring.  Refrigerate for 5-10 minutes or until chocolate is firm.  Store at room temperature.  Yield: about 4 dozen.