Artichoke Dip

1   14 oz can artichoke hearts, drained & chopped

1 Cup Grated Parmesan(or Asiago)

1 Cup Mayonaise

4 oz(1 cup) Shredded Mozzarella Cheese

Dash Garlic Salt

2 Tblsp Chopped Green Onion

Combine all ingredients.  Bake in 1 1/2 quart casserole or quiche dish.

Serve with crackers or chips.