Here’s a great tasting, moist muffin that will use up some of that zucchini.   Ann Bastian gives you this one.  By the way, it really gives a delicious smell to your home while it bakes!

Zucchini Muffins

3 Eggs, Beaten

1 Cup Oil

1 Cup White Sugar

1 Cup Brown Sugar

2 Cups Grated Zucchini 

½ Cup Wheat Germ

2   ½ Cups Whole Wheat Flour

3 tsp. Cinnamon

1 tsp. Nutmeg

1 tsp. Soda

½  tsp. Baking Powder

¼  tsp. Salt

1 Cup Raisins( or Chocolate Chips)1 Cup Chopped Nuts(Optional)Combine all ingredients.  Bake in muffins tins at 325 degrees for about 20 min.  Batter will keep several days in tightly sealed container in refrigerator.  Enjoy!